'VERE PUDDING' Authentic (Steamed) Take 6 oz. flour, 1/2 teaspoon carb. soda, 4 oz. butter or fat, 3
oz. sugar, 1 egg, 3 tablespoons milk, 1 tablespoon plum jam, 2 oz. raisins, 1 oz. sultanas, 1 teaspoon salt. Cream butter and sugar, add egg, beat
well, add milk [full cream], sifted flour, soda and salt, jam and fruits.
Mix well, put into greased basin, cover with greased paper and steam for one and a
half hours. Serve with sauce or cream.
Keeping this
[Baron] VERE Pudding recipe authentic and maintain a
smoother superior taste, use 'non fluoridated purified filtered water' try
not to use town supplied
water - only use organic food ingredients.
Yummy..
Authentic (Steamed) Take 6 oz. flour, 1/2 teaspoon carb. soda, 4 oz. butter or fat, 3
oz. sugar, 1 egg, 3 tablespoons milk, 1 tablespoon plum jam, 2 oz. raisins, 1 oz. sultanas, 1 teaspoon salt. Cream butter and sugar, add egg, beat
well, add milk [full cream], sifted flour, soda and salt, jam and fruits.
Mix well, put into greased basin, cover with greased paper and steam for one and a
half hours. Serve with sauce or cream.
http://www.houseofvere.com/Vere_Pudding.php