'VERE PUDDING

 Authentic (Steamed) Take 6 oz. flour, 1/2 teaspoon carb. soda, 4 oz. butter or fat, 3 oz. sugar, 1 egg, 3 tablespoons milk, 1 tablespoon plum jam, 2 oz. raisins,  1 oz. sultanas, 1 teaspoon salt. Cream butter and sugar, add egg, beat well, add milk [full cream], sifted flour, soda and salt, jam and fruits. Mix well, put into greased basin, cover with greased paper and steam for one and a half hours. Serve with sauce or cream. 

Keeping this [Baron] VERE Pudding recipe authentic and maintain a smoother superior taste, use 'non fluoridated purified filtered water' try not to use town supplied water - only use organic food ingredients.  

Yummy..


http://www.houseofvere.com/Vere_Pudding.php

 

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